A good combination of flavours - leftover turkey, red grapes, sour cream, celery and mostaccioli pasta.
This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty. - 24 Mar 2005 (Review from Allrecipes USA and Canada)
Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad - 24 Dec 2006 (Review from Allrecipes USA and Canada)
Very good, I will make this again. - 24 Nov 2006 (Review from Allrecipes USA and Canada)