Turkey and Grape Pasta Salad

    Turkey and Grape Pasta Salad

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    5 people made this

    A good combination of flavours - leftover turkey, red grapes, sour cream, celery and mostaccioli pasta.

    Serves: 6 

    • 220g mostaccioli pasta
    • 1 1/2 cups mayonnaise
    • 1 cup sour cream
    • 1 tablespoon minced celery root
    • 2 cups halved seedless red grapes
    • 2 cups diced cooked turkey
    • 1 cup chopped celery
    • 1 head cos lettuce leaves, torn into bite size pieces

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until tender. Drain and run under cold water to cool. Drain again and transfer to a large bowl.
    2. In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
    3. To serve, place a bed of cos lettuce onto serving plates. Top with the turkey pasta salad.

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