My Reviews (6)

Turkey and Grape Pasta Salad

A good combination of flavours - leftover turkey, red grapes, sour cream, celery and mostaccioli pasta.
Reviews (6)

24 Mar 2005
Reviewed by: MRSGERT
This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty.
(Review from Allrecipes USA and Canada)
24 Dec 2006
Reviewed by: Dina
Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad
(Review from Allrecipes USA and Canada)
24 Nov 2006
Reviewed by: LESLIEKAE1
Very good, I will make this again.
(Review from Allrecipes USA and Canada)
19 Jan 2012
Reviewed by: nnes98
I wanted an easy turkey salad recipe and this is it! I loved it! I did add cashews and onion to give it a kick!
(Review from Allrecipes USA and Canada)
08 Nov 2016
Reviewed by: Joey8503
I made this with ring noodles and added bacon crumbles. For seasoning I used onion powder, celery salt, and a dash of cayenne. I omitted the celery root and lettuce. I thought it was a really tasty lunch salad!
(Review from Allrecipes USA and Canada)
03 Jun 2013
Reviewed by: sweetmama
My whole family loved this salad! I followed the recipe exactly with two minor exceptions - I did not have celery root, so I used a sprinkle of celery seed instead. and I used cavatappi pasta in place of the mostaccioli because I thought the double elbows make a prettier salad. It goes together so easily. We had the romaine lettuce on the side as a separate salad. A very refreshing summer dish and a great way to use leftover turkey! Thank you for sharing.
(Review from Allrecipes USA and Canada)


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