This is a very popular North Indian dish called 'Rajma' which is served at all occasions. Eat with jeera (cumin) rice.
Used different ingredients. Don't know how the kiddies would like it, but I feel it is a wonderful recipe. 25 minutes and it's on the table, plus it tastes absolutely wonderful. Spiced perfectly, and it didn't need any extra help (aside from the garam masala!). I used tinned plum tomatoes and the tomato juice, but I'm sure water would be fine. Thanks for the great recipe! I'll make it many times for those nights when I'm in a rush. - 08 Oct 2008
this is great for restricted diets, eat with the cumin rice and it is great. I freeze it with the rice and then take it to work the next day. It keeps very well, the flavours just get better. - 08 Oct 2008
If you use your food processor and already have cooked beans, this is not too time consuming. But it really is nothing special. - 08 Oct 2008