This is a great heart-healthy turkey soup with chickpeas and kale. It's easy to customise - just add or delete ingredients to suit you own tastes.
The flavour is good, but whoa nelly, the pasta pushes the soup over the edge (in terms of heartiness)! I would use less pasta or perhaps none at all. I also threw in some chopped cilantro and a few tbsp of cooked lentils that I had left over from another dish. - 27 May 2009 (Review from Allrecipes USA and Canada)
Delicious, esp. with the fresh herbs. Instead of the pasta I added cooked quinoa for a little extra protein and whole grain nutrition - excellent. - 14 Mar 2010 (Review from Allrecipes USA and Canada)
This is a delicious soup that's comforting on a chilly night and super easy to prepare. I used leftover T-giving turkey, veg broth (it's what I always have on hand), and leftover pumpkin puree instead of tomato paste (I thought it would go better with the rosemary and sage). I also omitted the pasta. The only thing I'd change in the future is to add more kale. This will be my go-to turkey soup recipe during the holidays! - 02 Dec 2009 (Review from Allrecipes USA and Canada)