Herb and Seasoning Bread

    (20)
    2 hours 50 minutes

    Here's a truly unusual bread which is also delicious - it uses chicken seasoning and herbs so it tastes a bit like stuffing.


    20 people made this

    Ingredients
    Serves: 12 

    • 1 cup (250ml) milk, room temperature
    • 1 egg
    • 1 tablespoon butter, softened
    • 2 tablespoons brown sugar
    • 1 1/2 teaspoons salt
    • 1/3 cup polenta
    • 3 cups bread flour
    • 4 1/2 teaspoons dried minced onion flakes
    • 1 1/2 teaspoons celery seed
    • 3/4 teaspoon chicken seasoning
    • 1/2 teaspoon rubbed sage
    • 1/2 teaspoon ground black pepper
    • 2 1/4 teaspoons active dry yeast

    Directions
    Preparation:10min  ›  Cook:2hours40min  ›  Ready in:2hours50min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
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    Reviews and Ratings
    Global Ratings:
    (20)

    Reviews in English (18)

    by
    16

    I can't believe the dismal reviews for this bread. This recipe is a definite keeper! it is the only bread machine recipe that I have that turns out fool-proof every single time I make it! I use it to (1) make stuffing (2) I also make turkey sandwiches with cranberry sauce and I get requests to make it many times. thanks for a great recipe!  -  24 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    13

    For some reason it didn't seem to have enough liquid to mix it up in the machine. I made it twice and added a little warm water while it was mixing (just enough water to pull it together.) I think the celery seed is a little strong but that is an easy fix. Right out of the oven it is excellent. I think it ranks right up there with the chili bread I have made from this website. It smells great mixing AND baking. Thanks for another keeper!!  -  09 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    13

    I thought it was great! This bread was also delicious toasted with a slice of cheese.  -  07 Jan 2001  (Review from Allrecipes USA and Canada)

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