Swedish Sponge Cake

Swedish Sponge Cake


20 people made this

This is a super easy cake, called "Tuppakaka" in Swedish. You'll be amazed only six ingredients can make a cake this good.


Serves: 8 

  • 1/2 cup dry breadcrumbs
  • 2 eggs
  • 1 1/4 cups white sugar
  • 1/3 cup butter
  • 1 cup + 1 tablespoon + 1 teaspoon plain flour
  • 1/2 cup sliced almonds

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 200 degrees C. Grease a 23cm springform cake tin and sprinkle with dry breadcrumbs.
  2. Stir together the egg and sugar. Melt the butter then stir into mix. Add the flour then mix until smooth, but not fluffy. Spread the batter into the prepared cake tin. Sprinkle slivered almonds on top.
  3. Bake for 25 minutes. Allow the cake to cool slightly before removing from the cake tin. Cool completely on a wire rack.

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