For the serious chocolate lover, this cake has a pudding-like filling and is drizzled with chocolate.
I was only going to give a so-so reveiw, but the cake tasted MUCH better the next day! Not that it was bad the first day, but you know what I mean! A couple of notes...don't use all of the milk for the glaze! WAY TOO MUCH! Start with just a couple of tbsp, and work your way up until you get a good drizzling consistancy. Also, I found it impossible to add the fudge filling without touching the sides of the pan...but it turned out fine. Just make sure that your pan is well greased and floured. Cake would also be good without the fudge filling. Nice and dense! - 14 Aug 2001 (Review from Allrecipes USA and Canada)
I have been searching for this recipe, my mother made it for my birthday every year... this year she passed on ... and I couldn't find the recipe in her r-box. Is A DEVINE Cake - 03 Jul 2000 (Review from Allrecipes USA and Canada)
This cake came out dark, rich and moist. The kids got into it when the pudding "tunnel" was still warm and they raved at how good it was. I followed the recipe exactly with spectacular results. The cake itself was much darker than in the photo with a delicious strong dark chocolate taste. - 22 May 2008 (Review from Allrecipes USA and Canada)