Tuna and Pickle Pasta Salad

Tuna and Pickle Pasta Salad

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The addition of dill pickles makes this tuna salad resemble a potato salad a bit in taste. It's a great blend of flavours.


Serves: 4 

  • 220g uncooked macaroni
  • 2 dill pickles, chopped
  • 170g Cheddar cheese, cubed
  • 1 (185g) tin tuna in water, drained and flaked
  • 1/2 cup light mayonnaise
  • 1/2 teaspoon yellow mustard
  • 1 teaspoon dill pickle juice

Preparation:10min  ›  Cook:10min  ›  Extra time:30min chilling  ›  Ready in:50min 

  1. Bring a saucepan of lightly salted water to a boil. Add the macaroni and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
  2. In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.

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