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Zucchini Stuffed with Tuna
Tuna and zucchini are a great combination - if you haven't tried it, do! This is a very easy dinner.
Ingredients
Serves: 6
- 3 zucchini, ends trimmed
- 2 (185g) tins tuna, drained and flaked
- 1/4 onion, grated
- 1 tomato, finely chopped
- 1 cup dry bread crumbs
- 1 egg, beaten
- salt and ground black pepper to taste
- 1 tablespoon olive oil
Directions
Preparation:25min ›
Cook:25min ›
Ready in:50min
- Fill a large pot with salted water, place the zucchini into the pot and boil over medium heat for about 5 minutes to soften. Remove the zucchini, slice in half the long way and allow to cool. Scoop out the flesh from the zucchini halves, leaving a 1cm shell. Set aside the scooped out flesh in a bowl.
- Preheat oven to 180 degrees C. Lightly grease a baking dish.
- Place the zucchini flesh into a bowl and mash well. Mix in the tuna, onion, tomato, bread crumbs, egg, salt and black pepper. Lightly stuff the zucchini shells with the tuna mixture. Drizzle about 1/2 teaspoon of olive oil over each stuffed zucchini half.
- Bake in the preheated oven until the tops are slightly browned, 20 to 25 minutes.
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Reviews and Ratings
Global Ratings:
(23)
Reviews in English (18)
nice luv it with the tuna yummy yummy - 13 Apr 2014
Tried making it with 1 large zucchini. To anyone that does that in the future...skin the zucchini before stuffing and baking it! Once the skin was off, it was delicious! - 04 Nov 2010 (Review from Allrecipes USA and Canada)
I made this for me and my fiancee and we LOVED IT. It was so different but it turned out great. - 21 Nov 2010 (Review from Allrecipes USA and Canada)
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