Tuna Dill Salad

    10 minutes

    This is a delicious filling for a tuna salad sandwich, but you can also serve it in hollowed-out tomatoes or pawpaws.

    109 people made this

    Serves: 5 

    • 1 (185g) tin tuna
    • 1/4 cup diced celery
    • 1/4 cup chopped fresh dill
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons thinly sliced spring onion
    • 2 tablespoons fat free mayonnaise
    • 2 tablespoons plain low fat yoghurt
    • 1/2 teaspoon Dijon mustard

    Preparation:10min  ›  Ready in:10min 

    1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yoghurt and mustard; mix well.

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    Reviews in English (89)


    Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really only makes two hoagies worth. But hey, it won me over anyway.  -  16 May 2005  (Review from Allrecipes USA and Canada)


    I don't really care for tuna, but even I liked this! I added maybe a tablespoon of minced dill pickle to the mix and served it on multi-grain toast. My husband liked it so much he asked for seconds in his lunch the next day!  -  16 Feb 2005  (Review from Allrecipes USA and Canada)


    Made this last night and enjoyed it quite a bit. The flavor is much different than your run of the mill tuna salad- it tastes much more "fresh" and healthy. I really liked that a lot. I used dried dill instead of fresh and not quite as much. Was excellecnt in mini- pitas, but I bet it would be better in hollowed out tomatoes. Thanks so much for the recipe jessica!  -  27 Oct 2005  (Review from Allrecipes USA and Canada)