This is a delicious filling for a tuna salad sandwich, but you can also serve it in hollowed-out tomatoes or pawpaws.
Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really only makes two hoagies worth. But hey, it won me over anyway. - 16 May 2005 (Review from Allrecipes USA and Canada)
I don't really care for tuna, but even I liked this! I added maybe a tablespoon of minced dill pickle to the mix and served it on multi-grain toast. My husband liked it so much he asked for seconds in his lunch the next day! - 16 Feb 2005 (Review from Allrecipes USA and Canada)
Made this last night and enjoyed it quite a bit. The flavor is much different than your run of the mill tuna salad- it tastes much more "fresh" and healthy. I really liked that a lot. I used dried dill instead of fresh and not quite as much. Was excellecnt in mini- pitas, but I bet it would be better in hollowed out tomatoes. Thanks so much for the recipe jessica! - 27 Oct 2005 (Review from Allrecipes USA and Canada)