Tuna Dill Salad

    Tuna Dill Salad

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    This is a delicious filling for a tuna salad sandwich, but you can also serve it in hollowed-out tomatoes or pawpaws.

    Serves: 5 

    • 1 (185g) tin tuna
    • 1/4 cup diced celery
    • 1/4 cup chopped fresh dill
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons thinly sliced spring onion
    • 2 tablespoons fat free mayonnaise
    • 2 tablespoons plain low fat yoghurt
    • 1/2 teaspoon Dijon mustard

    Preparation:10min  ›  Ready in:10min 

    1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yoghurt and mustard; mix well.

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