Cranberry Tuna Salad

    10 minutes

    This unusual combination of ingredients will help you make the best tuna sandwiches you have ever had!

    82 people made this

    Serves: 4 

    • 2 (185g) tins solid white tuna packed in water, drained
    • 2 tablespoons mayonnaise
    • 1/3 teaspoon dried dill
    • 3 tablespoons dried cranberries
    • 1 pinch salt

    Preparation:10min  ›  Ready in:10min 

    1. Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries and season with salt. Enjoy on crackers or the bread of your choice!

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    Reviews in English (75)


    I make a similiar version to this. I use more cranberries and add slivered almonds and chopped onion. I don't use any dill at all. Makes a tuna sandwich a more interesting.  -  25 Jan 2008  (Review from Allrecipes USA and Canada)


    Really good! A nice change from regular tuna sandwiches. I don't care for dill weed, so I just left it out.  -  16 Jun 2005  (Review from Allrecipes USA and Canada)


    I love tuna salad for lunch and when I came across this recipe it sounded different so I thought I'd give it a try. I used only one 6 oz. can of tuna with 2 Tbsp. of Hellman's light mayo and curry powder vs. dried dill weed. I added some chopped celery for some crunch and a little salt and pepper. This was a a nice departure from my usual tuna salad - slightly sweet and great on lightly toasted whole grain bread!  -  26 Jul 2011  (Review from Allrecipes USA and Canada)