Tuna Tomato Pita Melts

    Tuna Tomato Pita Melts

    3saves
    20min


    112 people made this

    A quick and easy melted cheese sandwich using pita instead of normal bread. Looks and tastes delicious!

    Ingredients
    Serves: 6 

    • 6 small pitas
    • 2 (185g) tins tuna, drained
    • 2 tablespoons mayonnaise
    • 2 tablespoons dill pickle relish
    • 1/2 teaspoon dried dill
    • 1/4 teaspoon salt
    • 1 large tomato, sliced into thin wedges
    • 1 cup grated Cheddar cheese

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 200 degrees C. Place the whole pita breads in a single layer on a baking tray. Bake for 5 minutes, or until lightly toasted.
    2. In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with grated Cheddar cheese.
    3. Bake for 5 minutes in the preheated oven, or until cheese has melted.

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