Tuna and Capers Pasta Salad

    Tuna and Capers Pasta Salad

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    The flavours of tuna, mustard, mayonnaise and capers marry well. Try it with farfalle or spiral pasta. Bon appetit!

    Serves: 4 

    • 185g angel hair pasta
    • 1 1/2 tablespoons fresh lemon juice
    • 3/4 teaspoon Dijon mustard
    • 1 tablespoon mayonnaise
    • 1 pinch salt and pepper to taste
    • 6 tablespoons olive oil
    • 1 (185g) tin solid white tuna packed in water, drained
    • 2 teaspoons capers, drained

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
    2. In a large bowl, whisk together lemon juice, mustard and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil. Add tuna, separating into thick chunks. Add capers and stir to combine. Pour pasta into tuna mixture and stir gently to combine. Cover and refrigerate.

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