Pasta Salad with Tuna and Dill

Pasta Salad with Tuna and Dill

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Tuna fish, fresh dill and a little pickle juice make a great tangy pasta salad for barbecues and picnics.


Serves: 12 

  • 500g small uncooked seashell pasta
  • 1 1/2 cups mayonnaise
  • 1/2 cup (125ml) milk
  • 2 tablespoons pickle juice
  • 2 teaspoons dried dill
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 (185g) tins tuna packed in water, drained
  • 1/2 cup chopped onion

Preparation:15min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes until al dente, and drain.
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

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