Tuna Noodle Stew

Tuna Noodle Stew

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This is an easy creamy tuna dish, just like tuna noodle casserole but without the baking step! Delicious!


Serves: 4 

  • 220g egg noodles
  • 1 (185g) tin tuna, drained
  • 1 (300g) tin condensed cream of celery soup
  • 1 cup frozen green peas
  • 1/2 cup chopped red capsicum
  • 1 onion, diced
  • salt and pepper to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
  2. To the pot of pasta, add tuna, celery soup, peas, red capsicum, onion and salt and pepper to taste.
  3. Simmer until hot. If needed, add more water or milk.

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