Tuna Noodle Casserole with Vegetables

    NashvilleNosher

    Tuna Noodle Casserole with Vegetables

    Recipe Picture:Tuna Noodle Casserole with Vegetables
    1

    Tuna Noodle Casserole with Vegetables

    (24)
    45min


    21 people made this

    Broccoli, carrots and capsicum gives this tuna noodle casserole a bit of colour. Add a green salad for a filling meal, if desired.

    Ingredients
    Serves: 9 

    • 450g tri-coloured pasta assortment
    • 2 carrots, sliced
    • 1 cup chopped broccoli
    • 3 (300g) tins condensed cream of mushroom soup
    • 2 (185g) tins tuna, drained
    • 3 stalks celery, chopped
    • 1/2 onion, chopped
    • 1 red capsicum, chopped
    • 2 tablespoons grated Cheddar cheese

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 180 degrees C.
    2. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion and red capsicum; mix all together. Place mixture evenly in a 20x30cm baking dish and sprinkle cheese on top. Bake in preheated oven for 20 minutes.
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    Reviews and Ratings
    Global Ratings:
    (24)

    Reviews in English (18)

    NashvilleNosher
    0

    I was in a "clean out the fridge" mode for dinner and this was a great dish to use up some veggies I had. I decreased the ingredients just a bit because it's just my husband and me (2 cans of soup, 1 can of tuna, less pasta.) I added some mushrooms, also. This went over very well with the husband (picky eater) and he even wanted to take the leftovers for lunch today...and that never happens! Easy enough for a quick, weeknight meal and a very versatile recipe as you can use a variety of different vegetables. Yummy!!  -  07 May 2013

    by
    22

    Great taste, however I would recommend sauteing the onions, celery & bellpeppers in olive oil for about 5 min. They are just too crunchy otherwise. Also, I deleted 1 can of soup & added approx 1/2 cup of sour cream, along with a little fresh rosemary & pepper.  -  18 May 2006  (Review from Allrecipes USA and Canada)

    by
    12

    Excellent base recipe! You can use almost any type of meat, veggies and cream soup. I used only 2 cans of cream soup and added a cans worth of mayo, skipping the cheese and adding half a package of soda crackers (crumbled). Turned out great and was a big hit (my BF had 3 helpings)!  -  14 Oct 2005  (Review from Allrecipes USA and Canada)

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