Broccoli, carrots and capsicum gives this tuna noodle casserole a bit of colour. Add a green salad for a filling meal, if desired.
I was in a "clean out the fridge" mode for dinner and this was a great dish to use up some veggies I had. I decreased the ingredients just a bit because it's just my husband and me (2 cans of soup, 1 can of tuna, less pasta.) I added some mushrooms, also. This went over very well with the husband (picky eater) and he even wanted to take the leftovers for lunch today...and that never happens! Easy enough for a quick, weeknight meal and a very versatile recipe as you can use a variety of different vegetables. Yummy!! - 07 May 2013
Great taste, however I would recommend sauteing the onions, celery & bellpeppers in olive oil for about 5 min. They are just too crunchy otherwise. Also, I deleted 1 can of soup & added approx 1/2 cup of sour cream, along with a little fresh rosemary & pepper. - 18 May 2006 (Review from Allrecipes USA and Canada)
Excellent base recipe! You can use almost any type of meat, veggies and cream soup. I used only 2 cans of cream soup and added a cans worth of mayo, skipping the cheese and adding half a package of soda crackers (crumbled). Turned out great and was a big hit (my BF had 3 helpings)! - 14 Oct 2005 (Review from Allrecipes USA and Canada)