Classic Tuna Noodle Casserole

    Classic Tuna Noodle Casserole


    165 people made this

    This is a great option for nights when you don't have much time to cook. Simple, satisfying and delicious!

    Serves: 5 

    • 300g egg noodles
    • 1 (300g) tin condensed cream of mushroom soup
    • 1/2 cup evaporated milk
    • 1 (185g) tin tuna, drained
    • 3 cups grated cheese
    • 1/3 cup chopped onion
    • 1/2 cup crushed potato chips
    • 1 pinch paprika

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
    2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated cheese and chopped onion. Pour into a greased 1.5 litre casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
    3. Bake in a preheated 220 degree C oven for 15 to 20 minutes.

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