Tuna Noodle Casserole with Peas

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    Tuna Noodle Casserole with Peas

    Tuna Noodle Casserole with Peas

    (401)
    1hour


    387 people made this

    If you want to make this tuna noodle casserole a super quick meal, you can actually omit the baking step!

    Ingredients
    Serves: 6 

    • 220g wide egg noodles
    • 2 tablespoons butter
    • 2 tablespoons plain flour
    • 1 teaspoon salt
    • 1 cup (250ml) milk
    • 1 cup grated sharp Cheddar cheese
    • 1 (185g) tin tuna, drained
    • 1 (420g) tin peas, drained

    Directions
    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Coat a 2 litre casserole dish with cooking spray.
    2. In a large pot of salted water, boil noodles until al dente. Drain well.
    3. In a medium saucepan, combine flour, butter and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas and noodles. Spread evenly in prepared dish.
    4. Bake in preheated oven for 30 minutes.
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    Reviews and Ratings
    Global Ratings:
    (401)

    Reviews in English (398)

    by
    293

    I made this dish today. It was good, but needs adjustment. I used two cans of tuna, and with 8 oz of noodles, it requires more cheesesauce or at least a thinner one. My casserole was dry. Thin the cheese sauce with milk to make it creamier or use less noodles. I will make it again.  -  13 Feb 2002  (Review from Allrecipes USA and Canada)

    by
    197

    I had to doctor up the sauce with seasonings to get some kind of flavor into it. Also, the amount of liquid stated would have left me with a very dry casserole, so I tripled the sauce and it was perfect. I topped the casserole with buttered Panko crumb and some parm cheese. This recipe has the makings of a good dish, but you really need to play around with it. Thank you Cat!  -  06 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    158

    I never thought I would like Tuna Casserole made without Mushroom soup. Boy was I wrong! This was fantastic! I doubled the sauce and added a few splashes of Frank's to it. I used frozen peas and a big can of tuna and I added a can of mushrooms. So good with a sprinkle of french fried onions on top. YUM! thanks for the great recipe Cat!  -  30 Jan 2007  (Review from Allrecipes USA and Canada)

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