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Zingy Tuna Salad
This salad is great in sandwiches or on iceberg lettuce. Sprinkle a little paprika on top to add a little flavour and colour.
Ingredients
Serves: 4
- 1 (185g) tin tuna, drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped celery
- 1/2 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- paprika to taste
Directions
Preparation:15min ›
Ready in:15min
- In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
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Reviews and Ratings
Global Ratings:
(327)
Reviews in English (248)
I have been making this tuna salad since it was uploaded over 4 years ago. Definitely only make this with 12 oz of tuna. Do NOT be afraid to add more celery and onion. In mine I put closer to 1/2 cup of each. Also, in addition to everything in this recipe try adding 3/4 TBSP of red wine vinegar. It is AMAZING. I just made a batch and I think I would ruin it by putting in on a sandwich with cheese. For now I'm just eating it with crackers so I can taste all of the fresh flavors. - 25 Sep 2006 (Review from Allrecipes USA and Canada)
Mmmmm, I could eat a tuna sandwich every single day I love it that much. This recipe is good, I like the addition of the fresh parsley & lemon juice. I also added some hot giardinera relish, (which may sound strange but is really good with tuna). I cut the mayo down to 1/4 cup & it was still too much for my preference, but I really did like the recipe. Thanks Emily! - 27 Dec 2002 (Review from Allrecipes USA and Canada)