Zingy Tuna Salad

Zingy Tuna Salad


243 people made this

This salad is great in sandwiches or on iceberg lettuce. Sprinkle a little paprika on top to add a little flavour and colour.


Serves: 4 

  • 1 (185g) tin tuna, drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • paprika to taste

Preparation:15min  ›  Ready in:15min 

  1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

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