Tuna and Pea Salad
This recipe is super quick but absolutely delicious! It's good on sandwiches, or as a dip, or just on its own.
Ingredients
Serves: 6
- 1 (300g) tin chunk light tuna in water, drained
- 1 (420g) tin peas, drained
- 1/4 cup reduced-fat mayonnaise, or as needed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Directions
Preparation:5min ›
Ready in:5min
- Place the tuna into a bowl with the peas and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder and pepper, and stir to mix well.
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Reviews and Ratings
Global Ratings:
(38)
Reviews in English (26)
Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey with it a bit to your own tastes. - 26 Apr 2009 (Review from Allrecipes USA and Canada)
I did enjoy this, but, I would think a can of peas to one can of tuna would be too much. I used about 1/2 C of frozen peas instead. It's a great way to add a veggie in. If I had added a tsp of black pepper I would never have been able to eat this. I am not a black pepper fan. I did put a few shakes in, though. I was almost leary of adding a whole teaspoon of garlic powder, but, I did add it. I really like garlic/garlic powder and use it quite a bit. I didn't really taste it all that much while I ate it but there was a bad aftertaste. I'll only add 1/2 tsp next time. I will make this again. P.S. I just noticed this recipe is for 6 people!?!? LOL! I ate the whole thing! - 05 Sep 2010 (Review from Allrecipes USA and Canada)
Use thawed frozen peas, canned peas are mushy. Also I like to add some chopped red onion. - 13 Jul 2010 (Review from Allrecipes USA and Canada)