Tuna Salsa Dip

    Recipe Picture:Tuna Salsa Dip
    1

    Tuna Salsa Dip

    (20)
    5min


    24 people made this

    This dip is very colourful and creamy and only takes a couple of minutes to make. Serve with crackers or chips.

    Ingredients
    Serves: 16 

    • 1 (185g) tin chunk light tuna in water, drained
    • 220g cream cheese, softened
    • 3 tablespoons salsa

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.
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    Reviews and Ratings
    Global Ratings:
    (20)

    Reviews in English (16)

    by
    9

    omg this is fantastic! I made this for a gathering with the girls later and my husband was my taste tester and he wants it all!!! I didn't have salsa so I subsituted with Picante Sauce and it's just grand  -  25 Jul 2010  (Review from Allrecipes USA and Canada)

    by
    7

    I've made this recipe for years but instead of putting salsa I usually use the jalapeño juice from the can and I also cut some jalapeños and toss them in....it's fabulous and very easy to make!  -  15 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    4

    This was really disappointing. I thought the flavours would be great together, but they weren't. I can't quite put my finger on what was wrong though.  -  26 Sep 2009  (Review from Allrecipes USA and Canada)

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