This is a rich creamy tuna dish which uses egg noodles instead of pasta (though pasta would work too).
Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect amount for a 12 oz. package of egg noodles. Serves 4 dainty appetites, or 3 hearty ones! - 06 Oct 2003 (Review from Allrecipes USA and Canada)
To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the onion. I also added chopped green onions and fresh ground pepper at the end. I will definitely make this again. - 29 Oct 2006 (Review from Allrecipes USA and Canada)
This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks! - 29 Jul 2008 (Review from Allrecipes USA and Canada)