Tuna Mini Pizzas

    Tuna Mini Pizzas

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    English muffins form the base of these quick snack or light lunch mini-pizzas, but you could also use bagels.

    Serves: 6 

    • 2 (185g) tins tuna packed in water, drained
    • 3 tablespoons mayonnaise, or to taste
    • 1 teaspoon celery salt
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/3 cup chopped celery
    • 1/3 cup chopped onion
    • 1/4 cup chopped yellow capsicum
    • 2 tablespoons butter
    • 3 English muffins, split
    • 6 slices processed cheese
    • 6 slices fresh tomato

    Preparation:15min  ›  Cook:11min  ›  Ready in:26min 

    1. Preheat oven to 100 degrees C.
    2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder and garlic powder. Stir in celery, onion and yellow capsicum.
    3. Butter English muffin halves, place them on a baking tray and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.

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