Tuna Mini Pizzas

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    Tuna Mini Pizzas

    Tuna Mini Pizzas

    (45)
    26min


    42 people made this

    English muffins form the base of these quick snack or light lunch mini-pizzas, but you could also use bagels.

    Ingredients
    Serves: 6 

    • 2 (185g) tins tuna packed in water, drained
    • 3 tablespoons mayonnaise, or to taste
    • 1 teaspoon celery salt
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/3 cup chopped celery
    • 1/3 cup chopped onion
    • 1/4 cup chopped yellow capsicum
    • 2 tablespoons butter
    • 3 English muffins, split
    • 6 slices processed cheese
    • 6 slices fresh tomato

    Directions
    Preparation:15min  ›  Cook:11min  ›  Ready in:26min 

    1. Preheat oven to 100 degrees C.
    2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder and garlic powder. Stir in celery, onion and yellow capsicum.
    3. Butter English muffin halves, place them on a baking tray and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.
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    Reviews and Ratings
    Global Ratings:
    (45)

    Reviews in English (45)

    by
    96

    I didn't adjust this recipe much when I scaled this recipe back to three servings. I just used one can of tuna fish and cut the celery salt back by half. Instead of american cheese, I chose to use sharp cheddar. The boys split the third one in half. When I baked these, I baked them at 350* for 12 minutes. They LOVED these "sandwiches"--both of them want this again for lunch tomorrow.  -  25 Jun 2012  (Review from Allrecipes USA and Canada)

    by
    58

    Classic recipe with a really cute name! This is perfect for a quick lunch and definitely a favorite when I was a kid! Everyone has their own "signature way" of preparing tuna salad and like many others, I did tweak this a bit for 1 can of tuna using a little more mayo, less seasoning and onion. I toasted my English muffin and didn't bother buttering it then layered the tuna salad and cheese putting the oven at 400 and waiting until the cheese was nice and bubbly! I topped it with a tomato slice and a little cracked black pepper - delish!  -  29 Feb 2012  (Review from Allrecipes USA and Canada)

    by
    31

    A big hit with my husband but I had to crank the oven up to 350 to get the cheese melted and the sandwich heated through.  -  11 May 2006  (Review from Allrecipes USA and Canada)

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