Easy Tuna Pasta

    Easy Tuna Pasta


    26 people made this

    This is a delicious and cheesy combination of egg noodles, cheddar cheese, tuna and cottage cheese.

    Serves: 5 

    • 1 cup uncooked egg noodles
    • 2 1/2 cups sharp Cheddar cheese, grated
    • 1/4 cup (65ml) milk
    • 65g butter
    • 1/3 cup cottage cheese
    • 2 tablespoons sour cream
    • 1 (185g) tin tuna, drained
    • 1 1/2 cups green peas

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
    2. In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese and sour cream; stir until melted.
    3. Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in tinned tuna and green peas; heat thoroughly.

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