Quick Tuna Casserole

Quick Tuna Casserole


31 people made this

This is a family favourite, a tuna bake that uses potato chips instead of pasta. Very easy to make.


Serves: 4 

  • 2 cups crushed potato chips, divided
  • 2 (185g) tins tuna, drained
  • 400g peas
  • 1 tin condensed cream of mushroom soup
  • 6 slices processed cheese

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Lightly grease a casserole dish.
  2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

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