Quick Tuna Casserole

    Quick Tuna Casserole


    31 people made this

    This is a family favourite, a tuna bake that uses potato chips instead of pasta. Very easy to make.

    Serves: 4 

    • 2 cups crushed potato chips, divided
    • 2 (185g) tins tuna, drained
    • 400g peas
    • 1 tin condensed cream of mushroom soup
    • 6 slices processed cheese

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Lightly grease a casserole dish.
    2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
    3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

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