Jalapeno chillies and tangy lemon mayonnaise jazz up this tuna pasta salad. Serve over a bed of fresh lettuce.
Not your typical tuna salad! I halved the recipe only I used 2 full cans of tuna instead of one & a half. I did not have any fresh jalapenos so I used canned instead. I should have decreased the amount a bit to compensate as it had a little more heat than I thought it should have. But it still wasn't too hot for my grandson...he loved it! I did add some shredded mozzarella cheese to cut back on the heat some & it was a very tasty addition to the recipe. - 16 May 2006 (Review from Allrecipes USA and Canada)
This is a delicious tuna/pasta salad. The lemon nicely compliments the seafood, and the jalepenos provide a suprise. This is an interesting and welcomed bump-up for often-unexciting canned tuna! - 28 Apr 2006 (Review from Allrecipes USA and Canada)
Way to spicy and i LOVE spicy things. The lemon tang didn't seem to fit. I don't know... not the greatest. No one liked it. - 22 Dec 2009 (Review from Allrecipes USA and Canada)