Tuna Wrap Casserole
This tuna bake uses tortillas instead of pasta. It's colourful and the flavours blend together to make a yummy complete meal.
Ingredients
Serves: 6
- 1 tin condensed cream of mushroom soup
- 1 cup (250ml) milk
- 1 (185g) tin tuna, drained and flaked
- 300g chopped broccoli
- 1 cup grated Cheddar cheese, divided
- 1 onion, sliced and fried until crispy
- 6 flour tortillas
- 1 medium tomato, chopped
Directions
Preparation:10min ›
Cook:35min ›
Ready in:45min
- Preheat the oven to 180 degrees C.
- In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the fried onions. Stir in 3/4 cup of the soup.
- Divide the tuna mixture evenly between the tortillas and roll up. Place rolls seam side down in a lightly greased 20x30cm baking dish. Pour the remaining soup over the rolls and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the fried onions over the soup, then the tomato and finally the remaining Cheddar cheese. Cover with lightly greased aluminium foil.
- Bake for 30 minutes in the preheated oven. Remove the aluminium foil and bake for 5 more minutes to allow the cheese to melt and brown slightly.
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Reviews and Ratings
Global Ratings:
(38)
Reviews in English (32)
This was so delicious just the way it's written! I'm someone that likes lots of spices, but sometimes it's nice to have a dish like this with simple ingredients so that you can appreciate the food's individual flavors instead of the added spices. So I followed the recipe closely and was very pleased. I actually wanted to impress my boyfriend with a hearty and inexpensive casserole when I chose this one, so there was a lot of pressure. But it was a success! We both loved it. Even his roommate scarfed some down! I will DEFINITELY make this again. (Make sure you grease your pan tho. It sticks to the bottom easily.) - 29 May 2008 (Review from Allrecipes USA and Canada)
My family loves this recipe. It has a wonderful flavor combination. My daughter likes it better with chicken instead of tuna and it also works well with leftover turkey. Other than switching up the meats I follow the recipe as written with no complaints or wants to change it. I do suggest you use a good brand of french fried onions. There is a huge difference between them. I like French's. - 23 Feb 2006 (Review from Allrecipes USA and Canada)
I made this the other night when I forgot to plan for dinner. It interested me b/c I had all the ingredients on hand. Husband liked it very much and I didn't think he would. Very easy and quick. I used a can petite diced tomatoes, drained well for the tomato. Would be a good dish to get your kids to eat their broccoli. Will make again! Thanks Pidge. - 27 Oct 2005 (Review from Allrecipes USA and Canada)