My Reviews (32)

Tuna Wrap Casserole

This tuna bake uses tortillas instead of pasta. It's colourful and the flavours blend together to make a yummy complete meal.
Reviews (32)

23 Sep 2012
Reviewed by: hira khan
This turned out delicious. I used whole grain tortillas, and it still turned out much better than I expected. Instead of putting the milk in cold, I made a rue with some onions and then added about 1.5 cups of milk. That way I had more soup to add to the tuna mixture. I also added a bit of tony's for extra seasoning
(Review from Allrecipes USA and Canada)
10 Feb 2006
Reviewed by: Lisa
I found this recipe to be really good, even though I usually can't stand tuna. my boyfriend raved about it and I enjoyed it too. The leftovers were a little soggy the next day, but I expected that, so it was alright. I'll definitely make this recipe again!
(Review from Allrecipes USA and Canada)


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