Cheese Stuffed Tomatoes

    (10)
    1 hour 12 minutes

    This is a super tasty combo of cheeses, tuna and spices, perfect for stuffing big summer tomatoes. Enjoy!


    9 people made this

    Ingredients
    Serves: 6 

    • 6 large tomatoes
    • salt and pepper, to taste
    • 100g crumbled goat's cheese
    • 200g mascarpone cheese, room temperature
    • 350g tinned tuna in water, drained and flaked
    • 1/2 cup finely chopped red onion
    • 1/2 cup finely chopped cucumber
    • 1/2 cup finely chopped mushrooms
    • 1/2 cup finely chopped red capsicum
    • 1/2 cup finely chopped celery
    • 1 teaspoon minced garlic
    • 1 tablespoon toasted sesame seeds
    • 2 teaspoons sunflower seeds
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon garlic salt, or to taste
    • 1 teaspoon onion powder, or to taste
    • salt and pepper, to taste
    • 1 tablespoon dried parsley flakes, for garnish
    • 1 teaspoon Worcestershire sauce

    Directions
    Preparation:45min  ›  Cook:27min  ›  Ready in:1hour12min 

    1. Preheat oven to 180 degrees C.
    2. Cut a thin slice off the top of each tomato and gently scoop out pulp and seeds, leaving a 1cm wall. Finely dice 1/2 cup of the pulp and set aside. Season the inside of each hollowed tomato with pinches of salt and pepper.
    3. Mix reserved diced tomato pulp, goat cheese, mascarpone cheese, tuna, red onion, cucumber, mushrooms, red capsicum, celery, garlic and sesame seeds in a large bowl.
    4. Scoop mixture into tomato shells up to the top of each tomato. Place on a foil-lined baking tray.
    5. Sprinkle each tomato with sunflower seeds, Parmesan cheese, garlic salt, onion powder, salt and pepper. If desired, sprinkle each tomato with parsley flakes and Worcestershire sauce.
    6. Bake in the preheated oven for 25 minutes, then grill right before serving until tops are lightly browned, about 1 to 2 minutes.

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    Reviews and Ratings
    Global Ratings:
    (10)

    Reviews in English (7)

    by
    10

    I am super stingy with 5 star ratings, so you know I think this is awesome. The worcestershire sauce takes it over the top, so I wouldn't call it an "optional" ingredient.  -  07 Oct 2010  (Review from Allrecipes USA and Canada)

    by
    7

    Yummy!! Didn't have goat cheese or mushrooms, but they still turned out awesome and everyone loved them!!!  -  24 Sep 2010  (Review from Allrecipes USA and Canada)

    by
    4

    OK. kinda bland. Could be a great base recipe but sure needs some jazzing up.  -  26 Jul 2012  (Review from Allrecipes USA and Canada)

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