This simple vegan dish combines the distinctive, nutty flavour of quinoa with silverbeet, mushrooms and lentils. Spinach leaves work well in this recipe too.
Used different ingredients. This is an excellent recipe. I didn't have any mushrooms, so I used a can of tomatoes with basil and garlic. I also added dried lentils when the quinoa was added so I used a bit more water and the juice from the diced tomatoes. Some salt and pepper and seasoned to our taste. It was very filling and the vegetable stock gave it depth. Will definitely make again. - 29 Sep 2008
LOVED this recipe! It is easy to make and was delicious. - 07 Mar 2012
Used different ingredients. This was pretty good but a little bit bland - I added 1 tsp each of dried basil and oregano, omitted the mushrooms, used a packet of frozen spinach instead of the silverbeet, and added 1 pound of wood roasted salmon - great complete meal for dinner. - 29 Sep 2008