Kumara chips are a great option when plain old chips just won't do it. This recipe spices it up with a wee bit of lime zest, chilli and coriander.
NOTE FROM RECIPE MAKER: When submitted, my instructions said to "boil till fork tender". Allrecipes added to that sentence "about 20 minutes". Now that I have see two reviews stating the fries/wedges are too "mushy" I am thinking cooks are boiling for 20 minutes and not until fork tender. If you boil till fork tender, the "mushy" quality should hopefully not be an issue. Remember, recipes are a guideline to discovering what you like best. So learn, practice, experiment, and don't be afraid to mess. Happy Cooking! - 29 Jul 2010 (Review from Allrecipes USA and Canada)
Fabulous flavor, though making sure they're only fork-tender is important! I used 1 tbsp table salt instead of kosher, and will decrease it to 2 tsp table salt next time. - 14 Sep 2010 (Review from Allrecipes USA and Canada)
followed directions exactly - make sure you use sea salt it really puts it over the edge. Big hit at our picnic. Shame on the reviewer who gave 1 star for something the submitter can't control. - 23 Jul 2010 (Review from Allrecipes USA and Canada)