Tropical Prawns Scampi

    Recipe Picture:Tropical Prawns Scampi
    1

    Tropical Prawns Scampi

    (15)
    40min


    16 people made this

    A delicious citrus sauce of pineapple and orange juices gives this pasta dish a tropical kick. Delicious!

    Ingredients
    Serves: 6 

    • 450g linguine pasta
    • 1/2 cup olive oil
    • 1/2 cup pineapple juice
    • 1/2 cup pulp-free orange juice
    • 5 teaspoons grated orange zest
    • 5 teaspoons lemon zest
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 5 cloves garlic, peeled
    • 450g medium prawns - peeled and deveined
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons grated Parmesan cheese

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine and return to a boil. Cook until the pasta has cooked through but is still firm to the bite, about 11 minutes.
    2. While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper and garlic in a blender. Blend on high speed until smooth.
    3. Pour sauce into a large frypan over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the prawns and parsley; cook until prawns are pink and cooked through, 3 to 5 minutes.
    4. Drain the linguine, and place on a serving platter. Spoon the prawns and sauce over the pasta, and top with a sprinkle of Parmesan cheese.
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    Reviews and Ratings
    Global Ratings:
    (15)

    Reviews in English (13)

    by
    0

    I'm sorry but we didn't enjoy this at all. Too much zest and garlic.  -  09 Oct 2012

    by
    14

    I made this receipe for my husband tonight he loved it. OMG the flavor was so good. I did not change anything and turned out perfect. Thank you this a winner!  -  15 Feb 2009  (Review from Allrecipes USA and Canada)

    by
    6

    This was so good!! I doubled the recipe and it came out great! I added pineapple chunks to the top of the pasta as well before pouring the sauce and shrimp on top. It was surprisingly light and I was so happy that everyone enjoyed it. I will definitely be making it again soon!  -  23 Mar 2009  (Review from Allrecipes USA and Canada)

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