Triple Layer Peanut Butter Bars

    Recipe Picture:Triple Layer Peanut Butter Bars
    1

    Triple Layer Peanut Butter Bars

    (47)
    40min


    46 people made this

    These are deliciously gooey bars, rich with chocolate, peanut butter and coconut. They are very addictive!

    Ingredients
    Makes: 24 bars

    • 125g butter
    • 1 1/2 cups sweet biscuit crumbs
    • 200g shredded coconut
    • 400g sweetened condensed milk
    • 340g dark chocolate chips
    • 1/2 cup smooth peanut butter

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. In one 20x30cm baking dish, melt the butter. Sprinkle the crumbs over the melted butter. Top with the coconut then the sweetened condensed milk and bake for 25 minutes or until golden brown.
    3. In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more coconut. Store bars in an airtight container.
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    Reviews and Ratings
    Global Ratings:
    (47)

    Reviews in English (42)

    by
    35

    SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs!  -  18 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    16

    These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function . Would also be great crumbled over vanilla ice cream. I typically don't like using the microwave, but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute, stir, 30 seconds, stir, and you're done!  -  10 Dec 2004  (Review from Allrecipes USA and Canada)

    by
    13

    I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the tops separated from the bottom. They tasted so good I didn't want to waste anything, so I took the squares, rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe  -  21 Dec 2003  (Review from Allrecipes USA and Canada)

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