Triple Chocolate Fudge Brownies

    Triple Chocolate Fudge Brownies

    (58)
    8saves
    45min


    60 people made this

    These wonderfully fudgy chocolate brownies are best served slightly warm from the oven, but still great tasting the next day.

    Ingredients
    Makes: 24 brownies

    • 110g instant chocolate pudding mix
    • 2 cups (500ml) milk
    • 500g chocolate cake mix
    • 2 cups dark chocolate chips
    • 1/3 cup icing sugar for decoration

    Directions
    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease one 20x30cm baking pan.
    2. Prepare pudding mix according to packet directions using the 2 cups (500ml) milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
    3. Bake for 30 to 35 minutes or until the top springs back when lightly touched. Dust with icing sugar. Serve with ice cream if desired.
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    Reviews and Ratings
    Global Ratings:
    (58)

    Reviews in English (58)

    KarenR
    by
    0

    - decadent and deliciously simple. I added fresh chopped up pecans for some variet as make this regularly.  -  11 Nov 2012

    by
    32

    I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again  -  07 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    23

    I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at that point). To give it a bit more moisture, I added one single-serving cup of unsweetened applesauce. The end result is a soft, chocolatey, almost truffle-like cakey brownie concoction that is beyond perfection.  -  22 May 2007  (Review from Allrecipes USA and Canada)

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