Triple Chocolate Fudge Brownies
These wonderfully fudgy chocolate brownies are best served slightly warm from the oven, but still great tasting the next day.
Ingredients
Makes: 24 brownies
- 110g instant chocolate pudding mix
- 2 cups (500ml) milk
- 500g chocolate cake mix
- 2 cups dark chocolate chips
- 1/3 cup icing sugar for decoration
Directions
Preparation:10min ›
Cook:35min ›
Ready in:45min
- Preheat oven to 180 degrees C. Grease one 20x30cm baking pan.
- Prepare pudding mix according to packet directions using the 2 cups (500ml) milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
- Bake for 30 to 35 minutes or until the top springs back when lightly touched. Dust with icing sugar. Serve with ice cream if desired.
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Reviews and Ratings
Global Ratings:
(58)
Reviews in English (52)
- decadent and deliciously simple. I added fresh chopped up pecans for some variet as make this regularly. - 11 Nov 2012
I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again - 07 Mar 2008 (Review from Allrecipes USA and Canada)
I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at that point). To give it a bit more moisture, I added one single-serving cup of unsweetened applesauce. The end result is a soft, chocolatey, almost truffle-like cakey brownie concoction that is beyond perfection. - 22 May 2007 (Review from Allrecipes USA and Canada)