These wonderfully fudgy chocolate brownies are best served slightly warm from the oven, but still great tasting the next day.
- decadent and deliciously simple. I added fresh chopped up pecans for some variet as make this regularly. - 11 Nov 2012
I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again - 07 Mar 2008 (Review from Allrecipes USA and Canada)
I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at that point). To give it a bit more moisture, I added one single-serving cup of unsweetened applesauce. The end result is a soft, chocolatey, almost truffle-like cakey brownie concoction that is beyond perfection. - 22 May 2007 (Review from Allrecipes USA and Canada)