Feta, Artichoke and Olive Pasta Salad

Feta, Artichoke and Olive Pasta Salad

Be the 1st to save!

16 people made this

This unique and colourful pasta salad of olives, feta and artichoke hearts has been a hit at every picnic so far.


Serves: 9 

  • 500g rainbow pasta
  • 1 cup sliced black olives
  • 1 (185g) jar artichoke hearts, drained and quartered
  • 250g feta cheese, broken into 1cm pieces
  • 3 cloves garlic, minced
  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 cup red capsicum, diced
  • ground black pepper to taste

Preparation:15min  ›  Cook:15min  ›  Extra time:4hours chilling  ›  Ready in:4hours30min 

  1. In a large pot of salted boiling water cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, capsicum and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate