Milk Cake

    Milk Cake


    1145 people made this

    This is a cake for milk lovers, it has full cream milk, condensed milk, evaporated milk and cream all together!

    Serves: 24 

    • Cake
    • 1 1/2 cups (190g) plain flour
    • 1 teaspoon baking powder
    • 120g unsalted butter
    • 1 cup (200g) white sugar
    • 5 eggs
    • 1/2 teaspoon vanilla essence
    • Milk Sauce
    • 2 cups (500ml) full cream milk
    • 1 (400ml) tin sweetened condensed milk
    • 1 (375ml) tin evaporated milk
    • Cream Topping
    • 1 1/2 cups (375ml) thickened cream
    • 1 cup (200g) white sugar
    • 1 teaspoon vanilla essence

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Cake: Preheat oven to 180 degrees C. Grease and flour one 20x30cm cake tin.
    2. Sift flour and baking powder together and set aside.
    3. Cream butter and the sugar together until fluffy. Add eggs and the vanilla essence, then beat well.
    4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared cake tin.
    5. Bake for 30 minutes. Pierce cake several times with a fork.
    6. Milk Sauce: Combine the full cream milk, condensed milk and evaporated milk together. Pour over the top of the cooled cake.
    7. Cream Topping: Whip cream with the sugar and vanilla until thick. Spread over the top of cake. Keep cake refrigerated until needed.

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