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Layered Milk Cake


This is a cake for milk lovers, it has full cream milk, condensed milk, evaporated milk and cream all together!


Serves: 24 

  • 1 1/2 cups (190g) plain flour
  • 1 teaspoon baking powder
  • 120g unsalted butter
  • 1 cup (200g) white sugar
  • 5 eggs
  • 1/2 teaspoon vanilla essence
  • 2 cups (500ml) full cream milk
  • 1 (400ml) tin sweetened condensed milk
  • 1 (375ml) tin evaporated milk
  • 1 1/2 cups (375ml) thickened cream
  • 1 cup (200g) white sugar
  • 1 teaspoon vanilla essence

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C. Grease and flour one 20x30cm baking dish.
  2. Sift flour and baking powder together and set aside.
  3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla essence; beat well.
  4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  5. Bake for 30 minutes. Pierce cake several times with a fork.
  6. Combine the full cream milk, condensed milk and evaporated milk together. Pour over the top of the cooled cake.
  7. Whip cream, the remaining 1 cup of the sugar and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

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