The coffee helps to give the sauce a unique flavour which works particularly well on beef, but you just might find yourself putting this sauce on most anything.
Great sauce. I plan to tweak it a bit, but this is a really good start. It's not too sweet, not too vinegary, not too ketchupy, not too mustardy. - 08 Apr 2011 (Review from Allrecipes USA and Canada)
Great sauce. Used it on chicken wings in the crockpot. Yum. Plan to keep some in the frig. for later. - 17 May 2011 (Review from Allrecipes USA and Canada)
This was great on ribs. I cooked the ribs for an hour in a rice cooker with 3/4 cup of this sauce, 1/2 cup broth, and 6 ounces beer. The only change I made was to add a few drops of Sriracha hot sauce when it was simmering. - 31 Jul 2010 (Review from Allrecipes USA and Canada)