If you like ceviche, try this traditional Melanau recipe for red snapper marinated in lime, ginger, onions and chilli.
5 stars from me! I was very skeptical that we would like it but tried it anyway because my husband brought home lots of Vermillion snapper. We heaped it on crackers and enjoyed as an appetizer. - 09 Aug 2011 (Review from Allrecipes USA and Canada)