Easy Chicken and Macaroni Casserole

    Easy Chicken and Macaroni Casserole


    64 people made this

    This is my favourite chicken casserole because you prepare it the day ahead, then just pop it in the oven!

    Serves: 6 

    • 4 boneless chicken breast halves, cooked and cubed
    • 2 cups macaroni
    • 2 cups (500ml) milk
    • 2 cups condensed cream of celery soup
    • 1 cup cubed processed cheese
    • 2 onions, chopped
    • salt and pepper to taste

    Preparation:20min  ›  Cook:1hour  ›  Extra time:8hours chilling  ›  Ready in:9hours20min 

    1. In a 20x30cm baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
    2. Preheat oven to 180 degrees C and bake for 1 hour.

    Recently Viewed

    Reviews (1)


    The start of this recipe says ready in 9hrs 20 mins. Enough to put some people off if they did not scroll down further and see this is an error! - 24 Oct 2012

    Write a review

    Click on stars to rate