Easy Chicken and Macaroni Casserole

    9 hours 20 minutes

    This is my favourite chicken casserole because you prepare it the day ahead, then just pop it in the oven!

    69 people made this

    Serves: 6 

    • 4 boneless chicken breast halves, cooked and cubed
    • 2 cups macaroni
    • 2 cups (500ml) milk
    • 2 cups condensed cream of celery soup
    • 1 cup cubed processed cheese
    • 2 onions, chopped
    • salt and pepper to taste

    Preparation:20min  ›  Cook:1hour  ›  Extra time:8hours chilling  ›  Ready in:9hours20min 

    1. In a 20x30cm baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
    2. Preheat oven to 180 degrees C and bake for 1 hour.

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    Reviews in English (52)


    The start of this recipe says ready in 9hrs 20 mins. Enough to put some people off if they did not scroll down further and see this is an error!  -  24 Oct 2012


    This was delicious. I do have to mention, however, that I neglected to read that you had to refrigerate overnight! I cooked the macaroni before mixing everything together. This recipe got rave reviews from my family! Thank you!  -  18 Oct 2006  (Review from Allrecipes USA and Canada)


    Fabulous, super easy and delicious! Followed instructions as given and it turned out great. Everyone loved it.. I will be making this again for sure. (noodles were left uncooked for anyone who is wondering)  -  23 Jan 2008  (Review from Allrecipes USA and Canada)