Tortellini with Chillies
For those who like some spice in their life, try jazzing up tortellini with some green chilli. Very easy to prepare.
Ingredients
Serves: 4
- 250g cheese-filled tortellini
- 1 1/2 cups spaghetti sauce
- 100g diced green chillis
- 1 tablespoon chopped fresh coriander
- 1/8 teaspoon ground cumin
- 1 cup grated mozzarella cheese
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- In a large pot of salted water boil tortellini until al dente. Drain well.
- In a 1-1/2 litre saucepan combine sauce, green chillies, coriander and cumin. Simmer over medium-low heat for 5 minutes.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
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Reviews and Ratings
Global Ratings:
(25)
Reviews in English (17)
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or parmesan might be better. - 12 Feb 2001 (Review from Allrecipes USA and Canada)
DELICIOUS!! I made this for dinner last night, but I made one change -- I used alfredo sauce instead of the tomato-based sauce. WOW!!!! It was fantastic! I will definitely make this again! - 17 Jan 2009 (Review from Allrecipes USA and Canada)
I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on my own in one sitting. Next time I'll have to double this recipe if I plan on sharing it. - 10 Jul 2007 (Review from Allrecipes USA and Canada)