For those who like some spice in their life, try jazzing up tortellini with some green chilli. Very easy to prepare.
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or parmesan might be better. - 12 Feb 2001 (Review from Allrecipes USA and Canada)
DELICIOUS!! I made this for dinner last night, but I made one change -- I used alfredo sauce instead of the tomato-based sauce. WOW!!!! It was fantastic! I will definitely make this again! - 17 Jan 2009 (Review from Allrecipes USA and Canada)
I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on my own in one sitting. Next time I'll have to double this recipe if I plan on sharing it. - 10 Jul 2007 (Review from Allrecipes USA and Canada)