You haven't had a pasta salad like this one! So different from the usual Italian dressing pasta salads.
Absolutely yummo and a change from the usual pasta salads. Used two different tortellini's - one ricotta and spinach and one chicken and bacon. Followed dressing to a tee and made heaps! We enjoyed this for family xmas and a few extra nights after that. Keeps well. Thanks for sharing. - 02 Feb 2015
VERY GOOD I ONLY USED THE OLIVE OIL, VINEGAR WITH THE PESTO. DIDNT USE THE MILK OR MAY. - 22 Sep 2004 (Review from Allrecipes USA and Canada)
Substituted 1 lg red pepper (coarse chopped), reduced broccoli & carrot by 1/4. Omitted olives (wife hates them), split the quantity of pesto between basil pesto and sundried tomato pesto, added cubed proccuito. Absolutely the best pasta salad I have ever tasted! - 25 Oct 2005 (Review from Allrecipes USA and Canada)