Cheese Tortellini Bites

    Cheese Tortellini Bites


    77 people made this

    This is tortellini served as an entree or party snack - serve it with toothpicks. It can also be made ahead and reheated in the microwave.

    Serves: 24 

    • 1 litre chicken stock, divided
    • 450g prepared cheese tortellini, thawed
    • 2 tablespoons cornflour
    • 65g butter
    • 2 cloves crushed garlic
    • 2 teaspoons dried basil
    • 1/3 cup grated Parmesan cheese

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Reserve 1-1/4 cups stock. Bring remaining stock to a boil in a large pot, add tortellini and cook until tender, drain well.
    2. In a small bowl, blend cornflour into 1 1/4 cups of reserved stock.
    3. In a large saucepan, saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. Add the cornflour-stock mixture to the saucepan. Cook and stir until the mixture thickens and comes to a boil.
    4. Place tortellini in a serving dish, pour the stock-mixture and Parmesan cheese into the serving dish and toss. Serve with toothpicks.

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