Cheese Tortellini Bites

Cheese Tortellini Bites


77 people made this

This is tortellini served as an entree or party snack - serve it with toothpicks. It can also be made ahead and reheated in the microwave.

Helen Walck

Serves: 24 

  • 1 litre chicken stock, divided
  • 450g prepared cheese tortellini, thawed
  • 2 tablespoons cornflour
  • 65g butter
  • 2 cloves crushed garlic
  • 2 teaspoons dried basil
  • 1/3 cup grated Parmesan cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Reserve 1-1/4 cups stock. Bring remaining stock to a boil in a large pot, add tortellini and cook until tender, drain well.
  2. In a small bowl, blend cornflour into 1 1/4 cups of reserved stock.
  3. In a large saucepan, saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. Add the cornflour-stock mixture to the saucepan. Cook and stir until the mixture thickens and comes to a boil.
  4. Place tortellini in a serving dish, pour the stock-mixture and Parmesan cheese into the serving dish and toss. Serve with toothpicks.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate