This is tortellini served as an entree or party snack - serve it with toothpicks. It can also be made ahead and reheated in the microwave.
I used this recipe as a main course for dinner and it was great! The only change I made was to saute sliced mushrooms with the garlic and basil. Served with a salad, it was perfect for a meatless meal. - 01 Jan 2003 (Review from Allrecipes USA and Canada)
This recipe couldn't be easier - I bought pepperoni and mozzerella stuffed tortellini and prepared everything hours before the party. I served it warm, but people ate them long after they had cooled. Next time I make these, I will present them better - the dish needed color... - 27 Dec 2000 (Review from Allrecipes USA and Canada)
My husband and I really did enjoy this dish. It is very simple to make and really is a simple and tasty dish. Very good flavor without making it too strong of a sauce. I make with a seafood dinner and it was just the perfect compliment. Thanks for the post. - 03 May 2004 (Review from Allrecipes USA and Canada)