Spinach Tortellini Carbonara

    Spinach Tortellini Carbonara

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    30 people made this

    This is a very rich creamy carbonara - a little goes a long way! It's also very simple to make with premade tortellini.

    Serves: 4 

    • 3 cups spinach tortellini
    • 3 egg yolks
    • 4 cups thickened cream
    • 1 cup grated Parmesan cheese
    • 450g bacon

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
    2. Place bacon in a large, deep frypan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    3. Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.

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