Spinach Tortellini Carbonara

Spinach Tortellini Carbonara

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30 people made this

This is a very rich creamy carbonara - a little goes a long way! It's also very simple to make with premade tortellini.

Marina Renusa

Serves: 4 

  • 3 cups spinach tortellini
  • 3 egg yolks
  • 4 cups thickened cream
  • 1 cup grated Parmesan cheese
  • 450g bacon

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
  2. Place bacon in a large, deep frypan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.

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