Grilled Cod (Torsk)

Grilled Cod (Torsk)


325 people made this

This technique of cooking cod is Danish. The taste and consistency comes out like lobster. You can even use frozen fillets without defrosting them.


Serves: 6 

  • 6 fillets cod
  • 6 cups water
  • 1 cup white sugar
  • 2 tablespoons salt
  • 375g butter, melted
  • 1 dash paprika

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat grill. Lightly grease a baking tray.
  2. Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.
  3. Remove fillets from water and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
  4. Broil for 8 to 10 minutes or until the fillets are golden brown. Serve with the remaining melted butter.

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