White Bread Peach Cobbler

    1 hour

    This peach cobber made with slices of white bread which makes it super quick to make. Use fresh peaches.

    54 people made this

    Serves: 12 

    • 6 fresh peaches - pitted, skinned, and sliced
    • 1 1/2 cups white sugar
    • 2 tablespoons plain flour
    • 1 egg
    • 125g butter
    • 5 slices white bread

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Butter an 20cm square baking dish.
    2. Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
    3. Beat together butter or margarine, sugar, flour and egg. Pour mixture over the fruit and bread.
    4. Bake for 35 to 45 minutes, or until golden brown.

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    Reviews and Ratings
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    Reviews in English (77)


    the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!!  -  07 Sep 2004  (Review from Allrecipes USA and Canada)


    Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.  -  03 Nov 2001  (Review from Allrecipes USA and Canada)


    This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!  -  20 Jul 2004  (Review from Allrecipes USA and Canada)