White Bread Peach Cobbler
This peach cobber made with slices of white bread which makes it super quick to make. Use fresh peaches.
Ingredients
Serves: 12
- 6 fresh peaches - pitted, skinned, and sliced
- 1 1/2 cups white sugar
- 2 tablespoons plain flour
- 1 egg
- 125g butter
- 5 slices white bread
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Preheat oven to 180 degrees C. Butter an 20cm square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
- Beat together butter or margarine, sugar, flour and egg. Pour mixture over the fruit and bread.
- Bake for 35 to 45 minutes, or until golden brown.
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Reviews and Ratings
Global Ratings:
(71)
Reviews in English (65)
the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!! - 07 Sep 2004 (Review from Allrecipes USA and Canada)
Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon. - 03 Nov 2001 (Review from Allrecipes USA and Canada)
This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper! - 20 Jul 2004 (Review from Allrecipes USA and Canada)
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