This peach cobber made with slices of white bread which makes it super quick to make. Use fresh peaches.
the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!! - 07 Sep 2004 (Review from Allrecipes USA and Canada)
Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon. - 03 Nov 2001 (Review from Allrecipes USA and Canada)
This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper! - 20 Jul 2004 (Review from Allrecipes USA and Canada)