Marinated Tomato Pasta

    (172)
    15 minutes

    Tomatoes and cheese are marinated in oil, basil and garlic and then tossed with the hot linguine. A simple but delectable meal.


    107 people made this

    Ingredients
    Serves: 6 

    • 500g linguine
    • 6 roma (plum) tomatoes, chopped
    • 500g grated mozzarella cheese
    • 1/3 cup chopped fresh basil
    • 6 cloves garlic, minced
    • 1/2 cup (125ml) olive oil
    • 1/2 teaspoon garlic salt
    • ground black pepper to taste

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt and black pepper in medium bowl. Set aside.
    2. Meanwhile, cook pasta according to packet directions.
    3. Drain pasta and transfer to a serving bowl. Toss with tomato mixture. Serve.

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    Reviews and Ratings
    Global Ratings:
    (172)

    Reviews in English (141)

    by
    95

    I used bocconcini (little fresh mozzarella balls) instead of the shredded mozzarella and red-ripe Roma tomatoes, seeded and chopped. I skipped the garlic salt - totally unnecssary. To avoid a strong taste of raw garlic I mixed the minced garlic with a little salt, then used the flat side of my chef's knife to mash it into a paste. I added all ingredients to taste rather than measuring. A plate of this and I'm happy. Very happy.  -  20 May 2010  (Review from Allrecipes USA and Canada)

    by
    58

    This was dinner for us last night. I used whole wheat pasta, cut down the mozzerella cheese in half and cut the EVOO WAY down to a 1/4 c., if that. I also used fresh garlic. My boys seemed to like this but my husband thought it would have been better with a mixture of parmesan and mozzerella. Good base recipe to tweak any way you like to make it suit your family.  -  09 Jul 2010  (Review from Allrecipes USA and Canada)

    by
    41

    Simple, delicious - and not just for summer! Although, I'll definitely remember this for summer when garden ripe tomatoes are in season. I subbed penne pasta for the linguini and opted to use fresh mozzarella that I sliced and chopped vs. shredded. I also used regular salt vs. garlic salt. This is a great side dish for any meal or you could make this a meal in and of itself it's so good. Next time I might add a splash of balsamic vinegar or a bit of crushed red pepper flakes for a little pizzaz!  -  02 Feb 2012  (Review from Allrecipes USA and Canada)

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